INGREDIENTS

1 Mission® 6" Pressed Mazina™ Tortilla (08042)  
1 Tbsp. (heaping) Fresh Avocado , smashed 
3 oz. Flank Steaks , grilled, thinly sliced (cross grain) 
1 Tbsp.  Pico de Gallo  

DIRECTIONS

1.) Warm the Mission® Mazina™ tortilla.

2.) Spread avocado down center of tortilla.

3.) Place steak down center of tortilla, on top of avocado.

4.) Top with pico de gallo.

5.) Fold snacker; by folding up bottom ¼ of tortilla to the center, then folding each side over each other (to the center) leaving the top end open.

6.) Serve.

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