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Asparagus and Prosciutto Bundles


PRODUCTS USED IN RECIPE

12" Garlic Herb
Asparagus and Prosciutto Bundles

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INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
14 spears  Asparagus , blanched 
14 slices  Prosciutto , thinly sliced into 2" x 3" strips 
2 oz. Lobster Bellavitano Cheese Sauce  (see Related Recipe) 
 Egg Wash, to coat 
Melted Butter , to brush 

DIRECTIONS

1.) Cut Mission® Garlic Herb Wrap in half lengthwise and place together. Cut from corner of tortilla to a slight angle to create long triangles with 2" bases, yielding 14 triangles.

2.) Place prosciutto strip at bottom of elongated triangle and top with an asparagus spear.

3.) Brush each strip with egg wash and roll to close.

4.) Brush wrap bundles with butter and place in 450º F oven for approximately 10 minutes or until tortilla is toasted. Bundles can also be placed in a 350º F fryer for approximately one minute or until golden.

5.) Serve with Lobster Bellavitano Cheese Sauce for dipping.

Recipe Using Same Product(s)

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