INGREDIENTS

12 each  6" Heat Pressed Flour Tortillas (10400)  
1 Tbsp.  Vegetable Oil  
6 oz.  Onions , white , sliced 
12 each German Style Bratwurst  
24 fl. oz. German Style Dark Beer  
4 each  Garlic Cloves  
1 Tbsp.  Thyme  
3/4 cup Spicy Mustard  
 Thyme , as needed 
House-Made Sauerkraut , see related recipe 

DIRECTIONS

1.) In a large skillet, over medium heat, add oil; once heated add onions and bratwurst. Brown for 7-12 minutes. Add garlic, thyme and enough beer to cover brats. Allow to simmer for 15-20 minutes, or until brats are fully cooked and onions are tender.

2.) Remove from heat and drain beer off.

3.) To serve: Warm each tortilla. Place 0.5 oz. grilled onions in tortilla and top with 1 bratwurst that’s been sliced into 4-5 pieces. Serve with 1 tbsp. spicy mustard, a sprinkling of fresh thyme leaves and 2.5 oz. House-Made Sauerkraut.

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