INGREDIENTS

10 Mission® 12" Tomato Basil Wraps (10250)  
2 lbs.  Elk Steak, cut into 2" x 2" cubes 
16 Assorted Baby Bell Peppers , washed 
16 Grape Tomatoes , washed 
8 Oyster Mushrooms , washed and dried 
8  Shallots , blanched 
8 Bamboo Skewers  , soaked 
20 oz. chilled Roasted Beet and Celery Root Salad  (see Side Dishes) 

DIRECTIONS

1.) Soak bamboo skewers.

2.) Skewer elk, tomatoes, mushrooms and shallots.

3.) Grill at high heat for 2-3 minutes per side.

4.) Serve with Roasted Beet and Celery Root Salad and preheated Mission® Tomato Basil Tortillas.

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