INGREDIENTS

1 Mission® 12" Chipotle Chile Wrap (10253)  
1 1/2 oz. Black Bean Hummus  (see Related Recipe) 
2 1/2 oz. Grilled Chicken  
6 slices  Avocados , thinly sliced 
1 1/2 oz. Red Onions , thinly julienne cut 
1 1/2 oz. Chipotle Cheddar Cheese  
Spicy Tomatillo Salsa to garnish  (see Related Recipe) 

DIRECTIONS

1.) Place Mission® Chipotle Chile Wrap on work surface.

2.) Spread 1½ ounces of Black Bean Hummus evenly over front half of wrap.

3.) Top with sliced grilled chicken, avocado slices, red onions and chipotle cheddar cheese.

4.) Fold wrap over to make half moon.

5.) Place on oiled flattop or griddle pan.

6.) Cook until both sides are lightly golden brown and cheese is melted.

7.) Cut into quarters and serve with a side of Spicy Tomatillo Salsa.

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