INGREDIENTS

12 each  8" Fry-Ready Tortilla (37185)  
As needed  Cinnamon Sugar mixture 
8 cups Hydrated Chai Seeds and Greek Yogurt, see related recipe   
As needed Mixed fruits and nuts   
As needed Shredded Coconut  

DIRECTIONS

1.) To prepare one Breakfast Buddha Bowl, use a tortilla bowl frying mold to form an 8" Fry-ReadyTM tortilla in a 350°F fryer. When the tortilla is crisp and holds its shape, dust with cinnamon sugar mixture and let cool.

2.) Fill tortilla bowl with 2/3 cup of the Hydrated Chia Seed and Greek Yogurt.

3.) Top with your favorite fruits and nuts and other on-trend add-ins.

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