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Buffalo Chicken Andouille Wrap


PRODUCTS USED IN RECIPE

12" Chipotle Chile
Buffalo Chicken Andouille Wrap

Scale Your Recipe

Original Recipe Serves 1
Prep Time 3 min
Cooking Time 20 min

INGREDIENTS

1 Mission® 12" Chipotle Chile Wrap (10253)  
1 oz. Fire Roasted Tomato Spread  (see Related Recipe) 
1/3 cup Red Beans and Rice  (see Related Recipe) 
1.5 oz. Grilled Chicken , thinly sliced 
1.5 oz. Andouille Sausages , bias cut 
1/2 oz. Caramelized Onion  
3/4 oz. Red and Green Bell Pepper , thinly sliced and sautéed 
 Olive Oil to brush 
 Buffalo Wing Sauce to garnish 

DIRECTIONS

1.) Place Mission® Buffalo Bleu Tortilla on work surface.

2.) Spread one tablespoon of Fire Roasted Tomato Spread evenly over entire wrap surface.

3.) Place Red Beans and Rice in center of wrap. Top with chicken, sausage and drizzle remaining sauce over chicken.

4.) Top with onions and peppers. Bring sides towards center and roll to close.

5.) Lightly brush outside of wrap with oil and place on flattop to toast both sides.

6.) Cut in half to serve.

Recipe Using Same Product(s)

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