Charred Hatch Chile Chicken Panini

Name: Charred Hatch Chile Chicken Panini
Prep time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 12 each 8" Pressed Mazina™ Tortillas (08043); 3 lbs. Chicken Breast , grilled , sliced; 1 1/2 cups Fire-Charred Hatch Green Chile Aioli , see related recipe; 1 1/2 cups Chihuahua Cheese , shredded; 48 each Roma Tomatoes , sliced , roasted; 24 each Hickory Smoked Bacon Slices , cooked crisp

PRODUCTS USED IN RECIPE

8" Pressed Mazina

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INGREDIENTS

12 each 8" Pressed Mazina™ Tortillas (08043)
3 lbs. Chicken Breast , grilled , sliced
1 1/2 cups Fire-Charred Hatch Green Chile Aioli , see related recipe
1 1/2 cups Chihuahua Cheese , shredded
48 each Roma Tomatoes , sliced , roasted
24 each Hickory Smoked Bacon Slices , cooked crisp

DIRECTIONS

1.) Pre-heat Panini grill.

2.) To build Panini, on half of the Mazina™ tortilla, place 4 ounces grilled chicken breast, spread 2 tablespoon chile aioli, 2 tablespoon cheese, 4 slices roasted tomatoes and 2 slices bacon. Fold in half to form sandwich. Place on Panini grill, until golden and heated through.

Recipe Using Same Product(s)

RELATED RECIPE

Fire-Charred Hatch Green Chile Aioli

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