24 each 8" Fry-Ready Tortilla (37185)
3 cups Cheesecake filling, prepared
1 1/2 cups Prepared pie crust, crumbled
As needed Granulated Sugar
As needed Powdered Sugar
1 1/2 cups Horchata Whipped Cream, see related recipe
1.) To build one Cheesecake Taquito, spread one 8" Fry-Ready Tortilla with 2 tbsp. of the cheesecake filling and 1 tbsp. of crumbled pie crust and roll into a taquito using toothpicks to hold the shape.
2.) Coat taquito in granulated sugar and submerge into the fryer at 350°F until golden brown.
3.) Serve 2 Cheesecake Taquitos per order. To serve, top taquitos with a dusting powdered sugar and a dollop of the Horchata Whipped Cream and any other fun, delicious dessert toppings.