INGREDIENTS

2 each  6" Heat Pressed Flour Tortillas (10400)  
1 1/2 Tbsp.  Chipotle Maple Cream Cheese, see recipe 
0 to dip Egg Batter 
3 oz. Fresh Breaded Chicken Tenders, fried 
1 1/2 oz. vol. Chipotle Maple Syrup, see recipe 

DIRECTIONS

1.) Spread one tortilla with chipotle maple cream cheese and close with other tortilla.

2.) Dip both sides of tortilla in egg batter and place in waffle maker. Close waffle maker and cook approximately 2 minutes or until tortilla is golden brown.

3.) Remove tortilla waffle from waffle maker and place on cutting board.

4.) Cut into quarters and layer with fried chicken tenders.

5.) Drizzle with chipotle maple syrup and serve with a side of garlic butter if desired.

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