INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
2 tsp.  BBQ Sauce  
1.3 oz. wt. Chile Roasted Pulled Pork , chopped , see related recipe 
1 oz. vol. Grilled Onions   
1.5 oz. vol. Pepper Jack Cheese , shredded 
1/2 oz. vol. Roasted Corn and Pineapple Salsa , see related recipe 

DIRECTIONS

1.) Spread BBQ Sauce evenly over entire tortilla.

2.) Place remaining ingredients in the center of tortilla, and bring left side 1-2 inches over ingredients and tightly roll to close, leaving one side open ended.

3.) Tightly wrap with deli paper and heat in microwave until center is hot and cheese is melted. (times may vary)

4.) Serve immediately.

5.) Serve with a side of white queso or bbq sauce for dipping if desired.

Recipe Using Same Product(s)

• 

  Ancho Chile Short Rib Burrito

• 

  Arrachera Steak Burrito

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  South of the Border Wraps

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  Southwest Burger Bundler

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  Savory Chicken and Apple Sausage Streudel