INGREDIENTS

36 oz.  Pre-cut Unfried White Corn Tortilla Chips (10861)  
 Lime Juice , as needed 
 Kosher Salt , as needed 
24 oz.  Shrimp , coked , chopped 
6 oz.  Clams , raw  
6 cups Cocktel Sauce , see related recipe   
3 oz.  Onions , red , diced 
6 oz.  Avocado , diced 
3 each  Limes , fresh , cut into quarters 

DIRECTIONS

1.) Combine 2 oz. shrimp and ½ oz. clams in bowl and refrigerate for at least 1 hour.

2.) Fry tortillas at 350°F until crisp. Immediately season with salt and lime juice. Set aside.

3.) To serve: create a well of chips and place the seafood mixture in the middle. Spoon ½ cup of Cocktel sauce over the chips and top with onion, avocado, and a squeeze of fresh lime.

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