INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
Egg Wash to brush   
10 Pieces  Artichoke Hearts , cut into ¼’s 
2 oz. vol. Lemon Thyme Aioli , see related recipe   

DIRECTIONS

1.) Cut tortillas into elongated triangle wedges with 1 ¾” bases.

2.) Place quartered artichoke hearts on the base of each tortilla wedge and brush edge of each strip with egg wash.

3.) Tightly roll to close and secure with a skewer.

4.) Place on a parchment lined ½ sheet pan and tightly wrap with plastic until ready for use.

5.) When ready to serve, place in a 350 fryer for approximately 1 minute or until tortilla and artichoke edges begin to turn golden brown.

6.) Remove from fryer and drain.

7.) Serve immediately with a side of lemon thyme aioli.

8.) Garnish with shredded parmesan cheese if desired.

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