Curry Tortilla Frites

Name: Curry Tortilla Frites
Prep time: 10 min
Total time: 18 min
Yield: 24
Ingredients: 1 package 10" Fry-Ready Tortilla (37183); Coarse Sea Salt to dust; 24 oz. vol. Curry Aioli , see related recipe; 4 oz. vol. Fresh Cilantro Leaves , torn; 24 each *5” Wood Paper Serving Cones; 1 each *Plastic Flute Buffet Stand

PRODUCTS USED IN RECIPE

10" Fry-Ready Tortillas

Scale Your Recipe

INGREDIENTS

1 package  10" Fry-Ready Tortilla (37183)
Coarse Sea Salt to dust
24 oz. vol. Curry Aioli , see related recipe
4 oz. vol. Fresh Cilantro Leaves , torn
24 each *5” Wood Paper Serving Cones
1 each *Plastic Flute Buffet Stand

DIRECTIONS

1.) Bring stretch tortillas to room temperature.

2.) Cut tortillas in half lengthwise and then cut tortillas into 1/4” strips.

3.) Place into 350-360F fryer and fry until bubbles begin to subside and tortillas are lightly golden.

4.) Remove from fryer and dust with sea salt.

5.) Portion tortilla frites into cones and drizzle with curry aioli.

6.) Garnish with cilantro leaves to serve.

7.) *Wood paper cones and plastic flute stand can be found online at www.jbprince.com

Recipe Using Same Product(s)

RELATED RECIPE

Curry Aioli

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