INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1 Tbsp. Yellow Mustard  
1 slice Prosciutto or Serrano Ham  
2 slices Swiss Cheese  
1/2 cup Roast Pork  , sliced (see Related Recipe) 
2 slices Dill Pickles  
1/2 Tbsp.  Butter  

DIRECTIONS

1.) Lay the Mission® Heat Pressed Flour Tortilla on a flat work surface. Spread the mustard across the center of the wrap. Layer with Prosciutto, cheese, pork slices and pickle slices. Roll the wrap as you would a burrito, with one end open.

2.) Melt the butter on a griddle or skillet over medium heat. Grill the wrap, first with the seam side down, until golden brown, about 2 minutes, pressing down with a metal spatula to flatten. Turn over and grill the other side.

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