INGREDIENTS

5 lbs. Ground Beef  
4 oz. Chopped White Onions  
5 oz. Minced Garlic Bulb 
1 lbs.  Chorizo  
2 tsp. Guajillo Chiles  
2 tsp. Ancho Chiles  
5 lbs. Pinto Beans (see Related Recipe) 
14 oz. Churrasco Sauce  (see Related Recipe) 
24 Mission® 6" White Corn Tortillas (10600)  

DIRECTIONS

1.) Add ground beef and chorizo to a skillet over medium heat.

2.) Add onions, garlic and spices and stir.

3.) Add Churrasco Sauce and reduce heat to simmer.

4.) Spoon meat mixture and beans into Mission® White Corn Tortillas and roll. Place in casserole dish.

5.) Cover with Churrasco Sauce and queso fresco. Bake at 375º F for 12 minutes until hot and cheese melts.

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