INGREDIENTS

(2 sliders per serving)   
   
12 each  6" Heat Pressed Flour Tortillas (10400)  
Cheese Filling , see related recipe   
Chunky Vegetable Marinara , see related recipe   

DIRECTIONS

1.) Pre-heat a large non-stick skillet or flat-top griddle to medium heat.

2.) Place ¼ cup of the cheese mixture on one half of two tortillas; fold each over to form a half moon quesadillas.

3.) Toast each quesadilla until golden brown on one side only for approx. 1 minute.

4.) Remove from skillet and ladle 1 oz. hot marinara onto the right half of the un-toasted side and fold each quesadilla from left to right to form a triangle shape.

5.) Serve immediately. Portion is two sliders.

Recipe Using Same Product(s)

• 

  Smash Burger Taco

• 

  Mac n’ Cheese Buffalo Chicken Hand Pies

• 

  Birthday Taco

• 

  Smoked Pork Belly Buffalo Tacos

• 

  Charred Chicken Tacos with Pineapple Salsa