INGREDIENTS

6 oz. Mission® Pre-cut Unfried White Corn Tortilla Strips (06771)  
8 oz. Whole Eggs  
1 oz.  Sour Cream  
2 slices Applewood Smoked Bacon , cooked and chopped into 1" strips 
3/4 oz. Green Onion , sliced 
1/4 tsp. Kosher Salt  
1/4 tsp. Black Pepper  
4 oz. Roasted Red Potatoes , half moon sliced 
1 1/2 oz. Pepper Jack Cheese  
1 oz. Spicy V8® Crema  (see Related Recipe) 

DIRECTIONS

1.) Heat 1 tablespoon of butter in a 9-10” nonstick skillet over medium heat.

2.) Whisk eggs and sour cream together in mixing bowl.

3.) Season to taste with salt and pepper.

4.) Fold in green onions, 3/4 ounce of Pepper Jack cheese, bacon, potatoes and 3 ounces of Mission® Tri-Color Tortilla Strips.

5.) Pour eggs into sauté pan and lift side edges of eggs to get all of eggs slightly set.

6.) Top with remaining tortilla strips and remaining cheese and place under broiler to melt cheese.

7.) Serve with Spicy V8® Crema.

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