Island Papaya Salad with Apricot Dressing

Name: Island Papaya Salad with Apricot Dressing
Yield: 1
Ingredients: 1/4 cup Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931); Spray Oil; 2 cups Spring Mix Salad Greens; 1/4 cup Papaya Spears; 1/4 cup Mango Spears; 1/8 cup Red Bell Pepper Strips; 2 Tbsp. Red Onions Strips; 2 Tbsp. Hothouse Cucumbers Strips; 2 tsp. Toasted Sweetened Coconut; 3/4 oz. Apricot Dressing (see Related Recipe)

PRODUCTS USED IN RECIPE

Scale Your Recipe

INGREDIENTS

1/4 cup Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
Spray Oil
2 cups Spring Mix Salad Greens
1/4 cup  Papaya Spears
1/4 cup  Mango Spears
1/8 cup Red Bell Pepper Strips
2 Tbsp. Red Onions Strips
2 Tbsp. Hothouse Cucumbers Strips
2 tsp. Toasted Sweetened Coconut
3/4 oz. Apricot Dressing  (see Related Recipe)

DIRECTIONS

1.) Generously spray strips with oil. Place in an oven heated to 450º F. Bake until crispy, about 10 minutes. Set aside.

2.) Place remaining ingredients in a serving dish and garnish with Mission® Pre-Cut Unfried Tortilla Strips.

Recipe Using Same Product(s)

RELATED RECIPE

Apricot Dressing

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.