Knife and Fork Southwest Burrito

Name: Knife and Fork Southwest Burrito
Prep time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 1 Mission® 12" Chipotle Chile Wrap (10253); 4 oz. Poblano Peppers , roasted and cut into ¼" strips; 4 oz. White Onions , caramelized, julienne cut; 2 oz. Cotija Cheese , crumbled; 4 oz. Cheddar Cheese , shredded; 6 oz. Carnitas (see Related Recipe); 2 oz. Sour Cream Sauce (see Related Recipe)

PRODUCTS USED IN RECIPE

12" Chipotle Chile

Scale Your Recipe

INGREDIENTS

1 Mission® 12" Chipotle Chile Wrap (10253)
4 oz. Poblano Peppers , roasted and cut into ¼" strips
4 oz. White Onions , caramelized, julienne cut
2 oz. Cotija Cheese , crumbled
4 oz. Cheddar Cheese , shredded
6 oz. Carnitas  (see Related Recipe)
2 oz. Sour Cream Sauce  (see Related Recipe)

DIRECTIONS

1.) Heat Mission® Chipotle Chile Wrap. Place Carnitas, peppers, caramelized onions, and cheeses in the center of the tortilla.

2.) Tightly tuck both sides of the tortilla in towards the center and roll into burrito form.

3.) Place burrito on a parchment-lined sheet pan in a 375º F oven until cheese is thoroughly melted.

4.) Remove from oven, place on plate and garnish with Sour Cream Sauce.

Recipe Using Same Product(s)

RELATED RECIPE

Sour Cream Sauce
Carnitas

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