INGREDIENTS

12 each  4.5" Heat Pressed Flour Tortillas (28671)  
Korean BBQ Marinated Short Ribs , see related recipe   
Korean Scallion Pancake Mix , see related recipe   
Spicy Soy Sauce , see related recipe   

DIRECTIONS

1.) Pre-heat grill to medium-high heat.

2.) Pre-heat flat top to medium heat.

3.) Remove short ribs from marinade and grill for 5-7 minutes per side or until no longer pink. Shred meat from bone. Reserve warm.

4.) Dip each tortilla into pancake mix and griddle for 2-3 minutes per side, or until golden brown. Reserve warm.

5.) To plate: Top each tortilla with 1.5 oz. Korean BBQ meat, and drizzle with 1 1/3 tbsp. spicy soy sauce. Serve.

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