INGREDIENTS

1 Mission® 6" Pressed 6" Pressed Mazina™ Tortilla (08042)  
1 Tbsp.  Hummus , prepared 
1/2 cup Fresh Spinach Leaves 
1/8 cup Red Onion , thin julienne 
1/8 cup  Carrot , shaved ribbons (long ribbons done with a vegetable peeler) 
1 tsp. Raspberry Vinaigrette  
1/8 tsp. Cracked Black Pepper  
1 tsp.  Feta Cheese Crumbles 
1 tsp.  Sunflower Seed , toasted 

DIRECTIONS

1.) Bake Mission® Mazina™ Tortilla in 350° F oven for three minutes to crisp it up. Or, heat tortilla in non-stick pan/griddle for a few minutes to crisp up.

2.) Evenly spread tortilla with hummus.

3.) Toss spinach, onion and carrot ribbons with vinaigrette. Top hummus with tossed spinach salad, placing salad ½” in from the edge of the tortilla.

4.) Sprinkle cracked black pepper, feta cheese and sunflower seeds evenly over the spinach salad.

5.) Serve whole.

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