INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)  
72 each  Italian Meatballs (1/2 oz. ea.) , cooked 
12 oz.  Marinara Sauce  
12 oz.  Mozzarella Cheese , shredded 
6 oz.  Parmesan cheese , grated 
 Italian Seasoning , as needed 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) To assemble each roll, spread each tortilla with ½ oz. marinara, top with 3 meatballs, ½ oz. Mozzarella cheese and ¼ oz. Parmesan cheese. Fold each end up, and roll creating an egg roll shape. Reserve refrigerated

3.) To serve: place two egg rolls in the deep fryer and fry for 2 minutes. Remove from fryer, sprinkle with Italian seasoning. Serve.

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