INGREDIENTS

1 each  12" Tomato Basil Wrap (10250)  
1 oz. vol. Roasted Red Pepper Hummus  
2 oz. vol. Baba Ghannoush , see related recipe   
6 oz. vol. Minted Taboulleh , see related recipe   
1 oz. vol. Feta Cheese Crumbles 
5 slices Sliced Roma Tomatoes  
1 oz. vol. Black or Kalamata Olives   

DIRECTIONS

1.) Heat tomato basil tortilla and spread roasted red pepper hummus evenly over entire wrap.

2.) Spread baba ghannoush over hummus.

3.) Pour minted taboulleh in the center of the wrap.

4.) Top with sliced tomatoes, feta cheese crumbles and black olives.

5.) Bring left and right sides towards ingredients and tightly roll to close.

6.) Cut in half on a bias to serve.

7.) Hold refrigerated for use.

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