INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1/2 cup Shredded Fontina Cheese  
1/3 cup Marinated Sirloin Strips  (see Related Recipe) 
2 Tbsp.  Cambozola Cheese , crumbled 
1/2 oz. Whole Green Onion , grilled 
1 tsp. Melted Butter  
1 Tbsp. Merlot Glaze (see Related Recipe)   

DIRECTIONS

1.) Lay the Mission® Reduced Carb Flour Tortilla on a flat work surface. Spread the shredded Fontina Cheese across the wrap. Top with the cooked sirloin strips, Cambozola crumbles and grilled green onions.

2.) Roll the wrap loosely in a pinwheel fashion with the ends opened. Brush the pinwheel with the melted butter and grill or broil each side until golden and cheese has melted.

3.) Cut the pinwheel, plate and drizzle with the Merlot Glaze.

Recipe Using Same Product(s)

• 

  Family Size Birria Quesadillas

• 

  Spicy Shrimp Mac-n-Cheese Dip Bowl

• 

  Jalapeno-Pumpkin-Stracciatella Quesadilla

• 

  Party Pack Rice Crispy Treat Griddled Taquitos

• 

  S’mores Cinnamon Quesadilla Sticks with Spiked Horchata