INGREDIENTS

2 Mission® 8" Pressed Mazina™ Tortillas (08043)  
2 oz. Caramelized Onion Aioli  (see Related Recipe) 
1 Maine Lobster Tail, split in half 
 Beer Batter to coat 
5 oz. Thinly Sliced Red Skin Potatoes , blanched 
2 oz. Roasted Corn Niblets 
4 oz. Smoked Sausages , sliced on a bias 

DIRECTIONS

1.) Heat Mission® Mazina™ Tortillas and spread one ounce of Caramelized Onion Aioli on each tortilla.

2.) Remove lobster meat from shell and dip in beer batter.

3.) Place in 350º fryer until lobster is cooked. Remove from fryer and place in center of each wrap.

4.) Top each with remaining ingredients, leaving 1” open at bottom of tortilla.

5.) Fold bottom of tortilla up and roll to close open ended.

Recipe Using Same Product(s)

• 

  Chihuahua Chile Relleno Tacos

• 

  Shareable Crispy French Toast Roll-ups

• 

  Mini Empanadas with a Trio of Dipping Sauces

• 

  Cookie Dough Empanadas

• 

  Mazina Pasta Piccata with Basil Grouper