Nuevo Latino Nachos

Name: Nuevo Latino Nachos
Yield: 1
Ingredients: 4 Mission® 6" Pressed Mazina™ Tortillas (08042); 2 oz. precooked shredded Pork Carnitas, warm; 1/2 cup Chipotle Béarnaise Sauce; 1/2 cup Mango Black Bean Salsa (see Related Recipe); 1/8 cup Sour Cream (optional)

PRODUCTS USED IN RECIPE

6" Pressed Mazina

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INGREDIENTS

4 Mission® 6" Pressed Mazina™ Tortillas (08042)
2 oz. precooked shredded Pork Carnitas, warm
1/2 cup  Chipotle Béarnaise Sauce
1/2 cup Mango Black Bean Salsa  (see Related Recipe)
1/8 cup  Sour Cream (optional)

DIRECTIONS

1.) Fold tortillas into quarters and tear into "chip size" pieces and deep fry at 375 ° F for 45 seconds or until golden brown. Drain.

2.) Arrange on serving dish and cover with Carnitas, Chipotle Béarnaise Sauce and Mango Black Bean Salsa. Serve with a dollop of Sour Cream.

Recipe Using Same Product(s)

RELATED RECIPE

Chipotle Béarnaise Sauce
Mango Black Bean Salsa

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