INGREDIENTS

1 Mission® 4.5" White Corn Tortilla (20123)  
 Vegetable Oil to brush 
2 oz. Orange Habenero and Honey Roasted Pork  (see Related Recipe) 
2 oz.  Heavy Cream  
1 oz.  Cream Cheese  
3 oz. Orange Habenero and Honey Reserved Sauce   
2 slices 1/6 Oranges Wedge, sliced thin 
Shaved Radish to garnish 
 Cilantro to garnish 

DIRECTIONS

1.) Brush Mission® White Corn Tortillas with oil and place on grill to slightly toast and mark tortillas.

2.) Set aside on cooling rack.

3.) Heat heavy cream and cream cheese in sauce pan over medium high heat and bring to a simmer. Reduce cream by half and whisk in cream cheese until smooth.

4.) Whisk in reserved orange habenero and honey sauce and stir until sauce is incorporated into cream.

5.) Remove from heat.

6.) Place grilled tostada on plate. Top with two ounces of shredded habenero and honey roasted pork.

7.) Drizzle sauce evenly over pork.

8.) Garnish with shaved radishes, cilantro, and orange wedges.

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