INGREDIENTS

8 each  8" Pressed Mazina™ Tortillas (08043)  
16 oz. vol. Fresh Peaches , diced 
8 oz. vol. Fresh Blueberries  
8 oz. vol. (7 oz. wt.) Cheesecake , prepared and diced   
1 Tbsp.  Lime Juice  
1 Tbsp. Granulated Sugar  
 Egg Wash , to brush 
Fritter Dip Batter (see related recipe) , as needed   
 Confectioners Sugar , to garnish 
4 oz. vol. Basil Honey Syrup (see related recipe)   

DIRECTIONS

1.) Fold peaches, blueberries and cheesecake together in a mixing bowl. Dust with lime juice and sugar.

2.) Lay Mazina tortilla out on clean work surface.

3.) Spread 1 ½ oz. vol. of filling in a strip just below center of tortilla.

4.) Fold bottom of tortilla over ingredients and press back to ensure there are no air pockets and tightly roll to close, leaving open ended.

5.) Place on parchment lined sheet pan and tightly wrap with plastic.

6.) Freeze at least 1-2 hours before preparing.

7.) When ready to serve place Mazina taquito on clean work surface and cut into 7 equal pieces.

8.) Set up fritter dip batter by frying station and dredge tortilla pieces in batter.

9.) Place in 350°F fryer for approximately 1-2 minutes or until center is warm and outside is golden brown.

10.) Remove from fryer and drain.

11.) Place on serving vessel.

12.) Garnish with confectioners’ sugar and drizzle with basil honey syrup.

13.) Serve immediately.

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