INGREDIENTS

1 each  12" Chipotle Chile Wrap (10253)  
3/4 oz. vol. Pineapple Chutney  
2 oz. wt. Shredded Pork Vindaloo, see related recipe 
1 oz. wt. Crumbled Goat Cheese  
Red Chiles  , seeds removed and thinly sliced garnish 
2 oz. vol. Churri Yogurt Sauce , see related recipe 

DIRECTIONS

1.) Place 10” Buffalo Bleu Cheese Tortilla on a hot plate.

2.) Brush tortilla with pineapple chutney.

3.) Spread pork vindaloo evenly over entire flatbread. Top with crumbled goat cheese.

4.) Place in a deck oven set at 475F for approximately 3-5 minutes or until bottom is lightly crispy.

5.) Remove from deck oven, garnish with sliced red chiles and serve with a side of churri yogurt.

6.) Serve warm.

Recipe Using Same Product(s)

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  Pimento Cheese & Crispy Tenders Quesadilla

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  Smoky Chipotle Chicken Bowl

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  Spicy Crab and Avocado Tostadas

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  California Chicken Club Wrap

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  Singapore Crab Rangoons