INGREDIENTS

12 each  8" Whole Wheat Tortillas (10411)  
24 oz. White Quinoa , cooked , warm 
24 oz. Red Quinoa , cooked , warm 
Huancaina Sauce , see related recipe 
36 oz. Bay Scallops , sautéed  
12 oz.  Tomatoes , diced 

DIRECTIONS

1.) In a large sauce pan combine quinoas, Huancaina sauce and bay scallops. Reserve warm.

2.) To Serve: on each tortilla, place 9 oz. of quinoa mixture and 1 oz. tomatoes. Fold one end of the tortilla towards middle and roll like a burrito, leaving one end open. Serve.

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