INGREDIENTS

1/2 cup  Mango , diced 
1 Tbsp. Habanero Tabasco® Brand Pepper Sauce  
1/4 cup  Bloody Mary Mix  
1 Chipotle Pepper  
2 slices Jalapeño Peppers  
1/2 tsp. ground Cumin  
1/4 cup diced Tomato  
1/8 cup  Scallion , chopped 
1 tsp.  Cilantro , chopped 
2 Mission® 8" Pressed Mazina™ Tortillas (08043) , cut into ¼" strips 
1 Boneless, Skinless Chicken Breast, grilled and sliced 

DIRECTIONS

1.) Preheat a small skillet over medium-high.

2.) Sauté mango, chipotle pepper, jalapeños and diced tomatoes until hot throughout.

3.) Add Tabasco®, Bloody Mary mix, cumin and 1 tsp. of cilantro; bring to a boil.

4.) Julienne cut Mazina Tortillas into 1/4" strips.

5.) Add tortilla strips and sauté for 20 seconds.

6.) Toss to coat evenly.

7.) Plate and top with grilled, sliced chicken breast and garnish with 1 tsp. of chopped cilantro.

8.) OPTIONS:

9.) Add grilled pork tenderloin medallions marinated in a mojo sauce.

10.) Toss in fully cooked shredded beef brisket rubbed with cumin.

11.) Make it Cajun with spicy grilled shrimp tossed with hot Bloody Mary Mix.

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