INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
1 oz. vol. White Queso , heated (Sargento)   
1 slice Pepperjack Cheese (Sargento) 
2 oz. vol. Poblano strips , breaded and fried   
1 each 1/3 lb. Beef Burger , grilled to desired doneness 
1 slice Beefsteak Tomato  
1 leaf Red Leaf Lettuce  

DIRECTIONS

1.) Place jalapeno cheese tortilla on clean work surface.

2.) Spread white Queso evenly over entire tortilla.

3.) Place Pepperjack cheese in the center of tortilla. (all ingredients should lay on top of sliced cheese)

4.) Top cheese with fried Poblano pepper strips, burger, tomato and leaf lettuce.

5.) Bring left and right sides of tortilla over ingredients (sides will completely overlap).

6.) Bring bottom half of tortilla over center of ingredients and fold over to close into parcel shape.

7.) Cut in half to serve.

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