INGREDIENTS

48 oz.  Pre-Fried Yellow Round Tortilla Chips (08641)  
3 lbs. Sirloin Steak , cut into 1.0 oz square pieces 
 Flour , as needed 
 Egg Wash , as needed 
8 each Red Potatoes , skin-on 
 Coriander and Annatto Seasoning , as needed 
24 each Wooden Skewers  
Creamy Salsa Verde , see related recipe 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) In batches, using a food processor, pulse tortilla chips until crumbles. Using standard breading procedure, coat each piece of steak in flour, dip into egg wash and finally into chip crumbs. Set aside.

3.) Cut each potato into sixths, and reserve in water to prevent browning.

4.) To serve: Alternate potato wedges and steak, three pieces per order. Repeat on second skewer. Sprinkle steak and potatoes with coriander and annatto seasoning and then place skewers in fryer for 2-3 minutes or until desired doneness of steak is reached. Serve hot with Creamy Salsa Verde for dipping.

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