INGREDIENTS

72 each  4.5" White Corn Tortillas (20123)  
Marinated Carne Asada Steak , see related recipe 
3/4 cup Julienned Radishes  
12 each Scallions , grilled , cut into 1 1/2" sections   
2 each  Avocados , cut into thin slices 
3/4 cup Crumbled Cotija Cheese  
 Salsa Verde , see related recipe 
 Salsa Rojo , see related recipe 

DIRECTIONS

1.) Preheat an open flame grill to medium-high heat.

2.) Grill Carne Asada marinated skirt steak for 4 to 5 minutes per side or to desired doneness. Let rest and cut into ¼” thick strips.

3.) To make 3 Tacos de Carne Asada: Double 2 warm tortillas for each taco, fill each with 3 to 4 pieces of steak, 1 slice of avocado, 2 strips of grilled scallions, a sprinkling of radish and ½ ounce each of cheese and salsa verde. Serve warm with a ramekin of Salsa Rojo.

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