1/2 cup 2" pieces of Asparagus , blanched and grilled
1/2 cup Grape Tomatoes , halved
1 Tbsp. Basil , cut into chiffonade
1/2 tsp. Minced Thyme
1 Tbsp. Creamy Salad Dressing
1/2 cup Shredded Fontina Cheese
1 Mission® 12" Garlic Herb Wrap (10252)
1/4 cup Crumbled Feta Cheese
1.) Toss first five ingredients in a mixing bowl. Set aside.
2.) Sprinkle Fontina over one half of the wrap. Top with tossed vegetables and Feta. Fold over and place over a lightly oiled flat grill. Grill quesadilla on a lightly oiled flat grill. Grill until golden and cheese has melted. Cut into quarters and serve.