INGREDIENTS

36 each  4.5" White Corn Tortillas (20123)  
3 1/2 lbs. Extra Firm Tofu , cut into 3/4" cubes 
Asian Marinade , see related recipe   
36 each Whole Bibb Lettuce Leaves , rinsed , patted dry and trimmed 
 Sambal Olek *, prepared , to garnish 
Dry Roasted Peanuts , crushed , to garnish 
 Cilantro Leaves , to garnish 

DIRECTIONS

1.) Combine tofu and Asian marinade. Allow to sit for minimum 30 minutes.

2.) For one plate; add a small amount of vegetable oil to a flat-top griddle or non-stick sauté pan. Drain one portion (9 cubes/4.5 ounces) of marinated tofu and add to sear cubes on all side for 2 minutes or until heated through.

3.) Warm 6 tortillas on the griddle as well, remove and stack two tortillas together and place one leaf of lettuce on tortillas, top with hot tofu, and next garnish with sambal, crushed peanuts and cilantro leaves. Repeat the remaining 4 tortillas. Serve 3 tacos per order.

4.) *Chile Garlic Paste can be used as a substitute for Sambal Oelek.

Recipe Using Same Product(s)

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