4 each 13" Heat Pressed Flour Tortilla (10237)
9 oz. vol. Wasabi Cheese Spread (prepared)
1 lb. Rotisserie Chicken , shredded
4 oz. vol. Ginger Dressing (prepared)
12 oz. vol. Broccoli Slaw
10 oz. vol. Green Onions , thinly sliced
16 oz. vol. Mixed Greens
4 oz. vol. Yellow Bell Peppers , thinly sliced
Pickled Ginger , to garnish
Soy Sauce , to garnish
Wasabi , to garnish
1.) Spread 2 ¼ oz. of Wasabi Cheese Spread evenly over entire tortilla.
2.) Toss chicken with ginger dressing.
3.) Place 3 oz. of broccoli slaw in a single layer in the center of each tortilla. Top each with 2½ oz. green onions, 4 oz. mixed greens, 1 oz. yellow pepper and ginger chicken evenly over each tortilla.
4.) Wrap and tightly roll pinwheel style, leaving open ended.
5.) Cut off ends and cut into 1/8’s. Discard ends.
6.) Arrange on platter.
7.) Garnish with pickled ginger, soy sauce and Wasabi.
8.) Fills one medium platter.