Macadamia Nut Crust

Macadamia Nut Crust


4 oz.  Macadamia Nuts  
1/8 tsp.  Cayenne Pepper Sauce Pepper 
1/4 tsp. Kosher Salt  
1/2 tsp. Fresh Garlic , minced 
1 Tbsp. Unsalted Butter , softened 


1.) Place all ingredients together in food processor.

2.) Pulse until macadamia nuts are finely chopped.

3.) Place in small container.

4.) Label, date and refrigerate.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.