4 1/2 cups (20 oz.) Mozzarella , grated
1 cup (10 oz.) Ricotta cheese
3 Tbsp. (0.6 oz.) Italian Leaf Parsley , minced
2 tsp. (0.2 oz.) Italian Seasoning
1/2 tsp. Granulated Garlic Powder
Kosher Salt to taste
Ground Black Pepper to taste
Yield: approx. 6 cups
1.) Combine mozzarella, ricotta, parsley, Italian seasoning, garlic powder, and pepper. Blend well and reserve for assembly.
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