Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette


2.5 cups Fresh Pico de Gallo  
1 oz. vol. Fresh Oregano  
2 oz. vol. Red Wine Vinegar  
4 oz. vol. Olive Oil  


1.) Place all ingredients together in a blender and blend until smooth and emulsified.

2.) Place in a storage container.

3.) Label, Date and Refrigerate.

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