Creamy Cajun Remoulade Sauce

Creamy Cajun Remoulade Sauce

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 0 min


1/2 cup Chopped Celery  
1/2 cup Chopped Green Onion  
2 Tbsp. Chopped Fresh Parsley  
2 each  Garlic Cloves , chopped 
1 1/2 cups  Mayonnaise  
1 Tbsp.  Paprika  
2 Tbsp.  Capers , drained 
2 Tbsp. Prepared Horseradish  
1 Tbsp. Dijon Mustard  
1 Tbsp.  Ketchup  
1 Tbsp. Fresh Lemon Juice  
1 Tbsp.  Worchestershire Sauce  
1 Tbsp. Cider Vinegar  
1 Tbsp.  Hot Sauce  
1/2 tsp.  Salt  


1.) Pulse celery, green onion, parsley and garlic in bowl of food processor until coarsely chopped. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down side. Reserve refrigerated.

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