2 1/4 tsp. Whole Black Peppercorns
3/4 Tbsp. Coriander Seeds
3/4 tsp. Cumin Seeds
3 lbs. Ground Lamb
12 oz. Crumbled Feta Cheese
3/4 cup Fresh Chopped Flat-Leaf Parsley
3 each Garlic Cloves , minced
1 1/2 tsp. Kosher Salt
1.) Toast peppercorns, coriander and cumin seeds together in a small dry sauté pan while shaking over medium heat until fragrant and they begin to crackle and pop. Transfer into spice grinder and blend until fine powder.
2.) In a large mixing bowl, combine spice mixture, ground lamb, feta cheese, parsley, garlic and salt and blend with hands. Form into quarter-pound patties.
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