1 lb. Pre-Fried White Triangle Tortilla Chips (08618)
1 1/2 Tbsp. Cumin , ground
3 Tbsp. Cayanne Pepper
1 Tbsp. Black Pepper , ground
1 Tbsp. Ginger , ground
1 Tbsp. Kosher Salt
3 lbs. Chicken , cut into 1" squares
Flour , as needed
Eggs . whisked , as needed
12 oz. Mixed Greens
15 oz. Cherry Tomatoes , cut in half
18 oz. Grapes , cut in half
Creamy Orange Vinaigrette , see related recipe
1.) Pre-heat deep fryer to 350°F.
2.) In a food processor, pulse chips until crumbled. Place into a bowl, add cumin, cayenne pepper, black pepper, ginger and salt, mix well to combine. In a separate bowl, place eggs and in a third bowl, place flour. Reserve.
3.) To build: Bread chicken using standard breading procedure (flour, egg, chips). Fry for 5-7 minutes or until internal temperature reaches 165°F. On a serving bowl or plate, place 1.0 oz mixed greens, 1.25 oz. tomato halves, 1.5 oz. grape halves, 4 oz. fried chicken and 2 tbsp. orange vinaigrette. Serve.
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