10 cups Pre-Fried Yellow Round Tortilla Chips (08641) , finely crushed
2 cups Flour , all-purpose
6 each Eggs , lightly beaten
12 - 8 oz. portions Cube Steak , pounded to 1/4" thick
6 cups Tex-Mex Gravy , see related recipe
3 cups Pico de Gallo , prepared
1.) Set up a breading station. Using standard breading procedure, bread the steak with flour, egg wash, and crushed tortilla chips. Reserve refrigerated.
2.) To serve: fry for 3 minutes at 350°F or until internal temperature reaches 165°F. Top with ½ cup of Tex-Mex gravy and ¼ cup of Pico de Gallo.
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