Tex Mex Country Fried Steak


PRODUCTS USED IN RECIPE

Yellow Round
Tex Mex Country Fried Steak

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 10 min

INGREDIENTS

10 cups  Pre-Fried Yellow Round Tortilla Chips (08641) , finely crushed 
2 cups  Flour , all-purpose 
6 each  Eggs , lightly beaten 
12 - 8 oz. portions Cube Steak , pounded to 1/4" thick 
6 cups Tex-Mex Gravy , see related recipe 
3 cups  Pico de Gallo , prepared 

DIRECTIONS

1.) Set up a breading station. Using standard breading procedure, bread the steak with flour, egg wash, and crushed tortilla chips. Reserve refrigerated.

2.) To serve: fry for 3 minutes at 350°F or until internal temperature reaches 165°F. Top with ½ cup of Tex-Mex gravy and ¼ cup of Pico de Gallo.

Recipe Using Same Product(s)

RELATED RECIPE

Tex-Mex Gravy

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.