1 bag Pre-Fried White Triangle Tortilla Chips (08618)
4 each Avocados
1/4 cup Lime Juice
1/2 tsp. Garlic Salt
1/2 tsp. Chipotle Chile Powder
2 Tbsp. Jalapeños , minced
2 Tbsp. Cilantro , chopped
1/2 cup Cranberries , dried
1/2 cup Pomegranate Seeds
Kosher Salt , to taste
1.) Carefully cut the avocados in half around the seed, remove the seed. Using a butter knife, cut ½ strips lengthwise, with the avocado still in the shell. Cut ½” strips width wise as well. Using a spoon, scoop out the now diced avocados. Place into a bowl and drizzle with lime juice.
2.) Using a spatula, carefully fold the garlic salt, chipotle chile powder, jalapenos, cilantro, and cranberries in with the avocado. Season with salt to taste.
3.) To serve, mound the guacamole in a bowl, and sprinkle the pomegranate seeds over the bowl. Serve alongside Mission® White Triangle Chips.
Stay fresh! Get the latest recipes, programs and product information in your inbox.