12 each 6" Heat Pressed Flour Tortillas (10400)
4 1/2 lbs. Birthday cake ice cream
1 qt. White Chocolate , melted
12 oz. Rainbow sprinkles
1.) Pre-heat fryer. Fry tortillas using a taco shell mold or basket until crispy and let cool.
2.) Fill taco shells with 6 oz. of birthday cake ice cream and then let freeze until firm.
3.) Dip frozen taco into melted white chocolate to coat, sprinkle with 2 tbsp. of rainbow sprinkles and place back into the freezer until use.
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