1 1/2 lbs. Scallops
4 tsp. Southwest Seasoning Southwest Seasoning
2 Tbsp. Olive Oil
3 oz. Mission® Pre-Fried White Triangle Tortilla Chips (08618)
1 cup Queso Fresco Cheese, crumbled
1/2 cup Mexican Créma or Sour Cream
Mango Salsa (see Related Recipe)
Guacamole (see Related Recipe)
1.) Sprinkle scallops with Southwest Seasoning and drizzle with olive oil. Grill scallops until done, about two minutes each side. Set aside.
2.) To assemble Blackened Scallop Bites, use one Mission® tortilla chip for each scallop. Spread Guacamole on each chip, top with scallop and serve with Mango Salsa on the side. Sprinkle scallop bites with Queso Fresco on the plate and drizzle with Mexican Crema. Serve.
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