INGREDIENTS

6 cups  Tomatillos , husked, washed, large dice 
6 cups Granny Smith apple, washed, large dice   
3 cups White Onion , peeled, large dice 
1/4 cup Extra virgin Olive Oil  
1 1/2 tsp.  Kosher Salt  
3 Tbsp. Granulated Sugar  
2 tsp. Ground Cumin  
3 Tbsp. Fresh Lime Juice  

DIRECTIONS

1.) Combine all ingredients and roast at 400°F until slightly charred. (approx. 20 min.)

2.) Store refrigerated until use.