INGREDIENTS

1.75 oz. (6 Tbsp.) Olive Oil   
1.5 tsp. Ground Cumin   
1.5 tsp. Cinnamon   
3/4 tsp. Ground Coriander   
1/4 tsp. Ground Cloves   
1.25 oz. (3 Tbsp.) Fresh, minced Ginger   
0.75 oz. (3 Tbsp.) Minced Garlic   
8 oz. (1 1/2 cups) Chopped Onion   
8 oz. (1 1/2 cups) Chopped Yellow Bell Peppers   
8 oz. (1 1/2 cups) Chopped Red Bell Peppers   
3 lbs. Ground Lamb   
9 oz. (1 1/2 cups) Chopped Dates   
1 tsp. Salt   

DIRECTIONS

1.) In a large pan, heat oil over medium heat. Add cumin, cinnamon, coriander and cloves. Saute until aromatic, about 30 seconds. Add ginger, garlic, onions, and peppers and sauté until softened, about 4 minutes. Add the lamb and crumble while cooking throughout. Add the remaining dates and continues cooking, about 15 minutes. Season with salt. Note: May be used as a filling for tacos and wraps.